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 dishes - HOTEL zur Post, Familie Rogl
HOTEL zur Post, Familie Rogl


Domestic Cuisine
Examples from the menu:
main course € 7 - 13

"Mostviertler Pfandl"
"St.Valentiner Mostbraten"
Roasted beef with dried plums
Potato-"Krapfen"


Seasonal Cuisine
Fish: February
Asparagus: May/June
Mushrooms: August/September
Barbecue: every Friday during summer
Venison: October, November



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